Congratulations to all the teams and customers for raising the fantastic sum of £1,500 for the victims of the Haiti earthquake. This was a splendid example of team effort.
Last Sunday (7th February) everybody who had cakes at our outlets were asked to make a donation as opposed to paying for them. This is how the total sum was achieved and hopefully it will be a small contribution to the poor souls in the disaster region - once again, our thanks to all.

Last week our new wrapping machine arrived from Italy and was installed and put to work right away with some test samples of our new range of retail products - hopefully to hit the market in March.
So far the reaction from both existing customers and potential new ones has been very good.
We are all looking forward to a new era at Cobbs with these 'retail' products.

Apart from pre-wrapped tray bakes, a new line of mini loaf cakes are being tested at the moment by Sheena and her team at the Bakery.
Fraser and I have the pleasure of doing some sample tasting and I must say - they are delicious!
My favorites are the Cherry Cake and the Lemon Cake (warmed in the microwave and served with lemon sauce) and of course Sticky Toffee Pudding (served warm with fresh cream)

If there are any potential customers out there looking for samples, please get in touch with Willie Cameron on 01456 450326 or through our website www.cobbs.info

We are more than delighted to do a presentation of our products and sample tastings either here at Loch Ness or we can come to your premises.

'The new black' according to last week's press is 'Morning Coffee and Cake' and 'Afternoon Tea' - so if you want to be in with the in-crowd, order our tremendous range of Cobbs Cakes and remember they all come hand crafted for you so there is no wastage.

Have a cake day!!